News

Individual Dining System blocks infection

By: Liu Fang, Zhu Nan, China Tibet News
Updated: February 12, 2020

 

A female worker (R) of the supervision & inspection team of the Bureau for Market Regulation of southwest China's Tibet Autonomous Region (T.A.R.) is inquiring food hygiene situation from a worker in the canteen of China Mobile's Tibet Branch. [China Tibet News/Yuan Haixia]

 

 

Staffs of the supervision & inspection team of the Bureau for Market Regulation of T.A.R. are inspecting hygiene situation in the canteen of ICBC's Tibet Branch. [China Tibet News/Yuan Haixia]

 
Recently, the supervision & inspection team of the Bureau for Market Regulation of T.A.R. conducts spot checks on canteens of 20 government agencies, enterprises and public institutions in the region. According to the inspection, most canteens strictly implement relevant requirements of the epidemic prevention and control, put "Individual Dining System" into practice, and keep overall tidiness, no situation of killing or eating wild animals is found. In view of the existing problems, the team conducts on-site guidance and asks for timely rectification.